Contact this profile for a recruitment
- Last name : ********
- First name : ********
- Phone : +27**********
- Email : ******@******.***
- Date of birth : **.**.****
- Nationality : ********
- Address : ********
-
Attached CV :
Profile details
Job category searched
- Management
- Marketing, communication
- Tourism, hotel business and catering
Professional experience
Experience in the following industries :
- Call centers, hotlines
- Education, training
- Event, receptionist
Professional experience
- Iam a chef de partie at a prestigious award winning botique hotel in stellenbosch south africa ..
- Majeka Kitchen
- Since 03.2020
- Im.responcible in taking care and preparing vegetable dishes that accompanies the full dish . I prepare lam.also responcible for baking breads for breakfast . I.also cook breakfast and all type of egg dishes
Skills
Good communicator ,teamplayer and willing to learn.I want to.learn and interact with dirvese cultures
Education
Education level : Technical school
- Institute of curlinary arts
- 02.2018 - 03.2020
- I was trained by a top chef school.ranked number 3 in the world in curlinary arts ,focusing on french cuisine
Diploma in Curlinary arts
Key Skills
- French Cuisine
- Kitchen
Languages
- English
- Fluent
More information
- Availability : in 2 months
- Geographical flexibility : International
- Place of residence : Stellenbosch
- Accepted employment type : Permanent contract
- Last updated : 11.07.2021
- Total views CV : 67
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