CV Profile No.94645

Experience in the following industries :

• Transport, logistics, postal services

Professional experience

• Warehouse Logistics Officer
• World Vision South Sudan
• Since 01.2024
• During my work as warehouse Logistics Officer, I do the following duties. 1. Provide over all supervision to all World Vision managed warehouses in the designated areas under world vision’s control to ensure safe, orderly, clean and free storage. 2. Maintain inventory control in the warehouses. 3. Conduct at least monthly physical inventories to each of the warehouses to ensure that losses are controlled in storage. 4. File claims for loss or damage in the warehouse. 5. Documenting losses and verifying their disposal according to their procedures or expectation of donors and World Vision management. 6. Coordinate with Commodity officer and other WFP partners receiving commodities from WFP management warehouse and come up with truck request to be shared with WFP. 7. Raise with private contracted transporters and World Vision own trucks to ensure that there is adequate trucking capacity for timely food delivery to schools. 8. Coordinate with WFP, and other implementation partners at the state/county level to enhance effectiveness of the Food assistance program. 9. Represent World Vision in logistic coordination forum. 10. Prepare weekly, monthly consolidated food movement reports for all the warehouses in Western Equatoria State.

• Warehouse Supervisor
• World Vision South Sudan/ WFP
• 06.2018 - 09.2019
• During my work as warehouse supervisor, I was involved in doing the followings: 1. Receive/dispatch commodities including transshipment (truck to truck) against official approved documentation (e.g. waybills and/or delivery notes) ensuring accuracy in physical count of commodities including the quality in compliance with the established standards. 2. Prepare, verify and sign off warehouse and transport documents, and maintain confidential files and accurate warehouse transaction records to ensure immediate reporting on commodity movements in line with the corporate requirements. 3. Ensuring that all transactions or movement of commodities are done on waybills based on food request and commodities release form 4. Ensuring that all food and non-food items are stacked on pallets, hard board or plastic to prevent spoilage. 5. keeping commodities ledger, stock control cards and stack cards updated on a daily basis 6. Observing FIFO rule when moving food out of the warehouse. 7. Reconstituting all damaged commodities on approval of ACO/SCO and dispose of all commodities that is unfit for human consumption upon approval for such disposal and in line with donor.