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- Last name : ********
- First name : ********
- Phone : +26***********
- Email : ******@******.***
- Date of birth : **.**.****
- Nationality : ********
- Address : ********
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Attached CV :
Profile details
Job category searched
- Production, maintenance, quality
- Public buildings and works professions
- Tourism, hotel business and catering
Professional experience
Experience in the following industries :
- Hotel business, catering
Professional experience
- Head Chef
- International Facilities Services
- 06.2012 - 03.2019
- I started my as a section cook responsible for sauces, meats and grills for alacarte and banquets before promoted to a Sous Chef concentration was quality control and management of the kitchen. I did menu planning and coordination including costing, training, preparation, presentation and HACCAP. I know remote catering and industrial catering services,ordering and purchasing.
- Head Chef
- International Facilities Services
- 06.2012 - 03.2019
- Menu planning designing and coordination preparation and presentation training of new menu dishes food hygiene and safety contacting tool box ordering and purchasing including receiving and costing of all menu items
Skills
Pastry, grills Indian quisines, international quisines and computer literate. Stores management and costing.
Education
Education level : College
- Bulawayo Polytechnic College
- 01.1999 - 12.2002
- Professional Cookery Diploma. Practical and theory.
Full Time
- Bulawayo Polytechnic college
- 01.1999 - 12.2002
- Intensive Practicals and theory for a period of three years which included one year at a three to five star hotels.
Full time
Key Skills
- Catering
- Food Hygiene
- Hygiene
- Kitchen
- Pastry
- Quality
- Quality Control
Languages
- English
- Fluent
More information
- Availability : immediately
- Geographical flexibility : Bentiu - Juba - Malakal - Wau - Yambio - International
- Place of residence : Harare
- Accepted employment type : Permanent contract - Fixed-term contract
- Last updated : 14.01.2020
- Total views CV : 185
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